*This includes 3 days of theory and practical training. You will then graduate with a BGA Level 1 Certificate upon completion of exam.

COURSE TIMETABLE: (3 days Course)

COURSE DESCRIPTION
The distinction of having completed Barista Skills Level Foundation & Intermediate confirms that the Barista has a competency in basic coffee knowledge and Barista skills. He/ She will understand the key determining factors to the processes of grinding, brewing and presentation of coffee. He/she will be a competent partner for fundamental questions regarding the coffee quality. He/she will understand how to brew basic coffee drinks on a manual, semi-automatic machine or implement appropriate settings on a fully-automatic coffee machine.

• The Barista knows the origin of the coffee plant and its way into Europe
• The Barista knows the characteristics of the coffee tree
• The Barista knows the characteristics of the coffee cherry
• The Barista knows the two most popular coffee types botanically and knows their differences in aroma and taste as well as the caffeine content
• The Barista knows the most important producing countries and their geographic locations
• The Barista knows the influential factors of coffee in producing coffee
• The Barista would be able to understand the key differences between Arabica and Robusta Beans
• The Barista would be able to understand how to maintain fresh beans and proper storage to minimize deterioration
• The Barista would be able to understand the basic differences between blends and single origins.
• The Barista would be able to understand the basic different species and sub-varieties and its impact on flavors.
• The Barista will be able to understand different processing methods and degassing periods of fresh coffee.
• The Barista would be able to understand the importance of maintaining a hygienic and organized workspace.
• Analysis of key equipment’s needed for a complete workspace and how to maximize speed and efficiency.
• The Barista would be able to analyze best layout for a proper workspace.
• The Barista would be able to identify the parts of the main parts of the grinder.
• The Barista will be able to understand how dosage affects shot times.
• Demonstration of good dosing techniques and calibration.
• The Barista will be able to understand how to evenly distribute the dose in preparation to tamping.
• The Barista will be able to understand how to tamp properly.
• The Barista will be able to understand how increasing and decreasing dose affects body and flavor.
• The Barista will be able to understand how to make micro-adjustments to the grinder.
• The Barista will be able to understand the basic parts of an espresso machine.
• The Barista will be able to understand the steps to preparing an espresso.
• The Barista will be able to understand the basic sensory qualities of an under-extracted, over-extract shot and a good espresso.
• The Barista would be able to understand the importance of freshness of milk and why it is important to use milk hygienically.
• The Barista will be able to understand the techniques required to produce correct milk-textures.
• The Barista will be able to understand correct milk temperatures and the pouring techniques to producing Cappuccinos and Lattes.
• The Barista will be able to tell how different milk will produce foam differently.
• The Barista will be able to learn how to ‘free pour’ a simple latte art pattern consistently.
• The Barista will be able to learn the techniques of serving a range of espresso-based coffee.
• The Barista knows which chinaware is suitable for which coffee
• The Barista will be able to understand the basic foundation to safety and hygiene when using espresso machines and cleaning chemicals.
• The Barista will be able to understand the steps to maintaining a clean workstation when preparing and serving espresso beverages.
• The Barista will be able to understand the dangers of cross-contamination in an espresso workspace.
• The Barista will be able to understand the proper techniques to cleaning the espresso machine and grinder.
• The Barista will be able to understand the results of a badly maintained espresso machine and how to avoid and solve them.
• The Barista will be able to understand the key problems of the grinder and who to refer these problems to.
• The Barista will be able to understand the importance maintaining high standards of personal hygiene.
• The Barista will be able to understand what is good communication skills and the definition of good customer service.
• The Barista will be able to demonstrate a high standard of customer service when greeting customers and taking orders.
• The Barista will be able to understand the cost involved in prepping and serving espresso beverages in a café setting.

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专业咖啡师培训 - 初级与中级

课程描述：

完成咖啡师基础和中级的技能，咖啡师能够掌握咖啡师的核心技术，包括基础咖啡理论和对咖啡风味的了解、咖啡调配方式与微调技术、实际操作并快速地制作一系列的咖啡饮品、器材维护和客户服务的环节等。

•咖啡师了解咖啡植物的起源和它如何进入欧洲
•咖啡师知道咖啡树的特性
•咖啡师知道咖啡樱桃的特点
•咖啡师认识两个最流行的咖啡种类和知道他们的香气差异，味，以及咖啡因含量
•咖啡师知道最重要的生产国和它们的地理位置
•咖啡师了解咖啡生产咖啡的影响因素
•咖啡师是能够理解的阿拉比卡和罗布斯塔豆之间的主要区别
•咖啡师将能够了解如何保持新鲜豆类和妥善贮存，以减少恶化
•咖啡师将能够理解共混物和单一来源之间的基本区别。
•咖啡师将能够了解基本的不同物种和亚种及其对风味的影响。
•咖啡师就能了解不同的加工方式和新鲜的咖啡脱气时间。
•咖啡师将能够理解保持卫生和组织工作空间的重要性。
•关键设备的需要一个完整的工作区，以及如何最大限度地提高速度和效率分析。
•咖啡师是能够分析的最佳布局合适的工作空间。
•咖啡师将能够识别出粉碎机的主要部分的部分。
•咖啡师就能明白剂量如何影响拍摄时间。
•好剂量技术和校准示范。
•咖啡师就能了解如何在均匀分布的准备剂量来夯实。
•咖啡师就能了解如何正确夯实。
•咖啡师将能够理解如何增加和减少剂量影响身体和风味。
•咖啡师将能够了解如何使微调整的研磨机。
•咖啡师就能了解咖啡机的基本组成部分。
•咖啡师将能够理解的步骤准备咖啡。
•咖啡师将能够理解一个欠萃取，提取物射击和良好的咖啡的基本感官品质。
•咖啡师是能够理解的牛奶新鲜度的重要性，以及为什么它卫生用牛奶是非常重要的。
•咖啡师将能够理解产生正确的牛奶纹理所需的技术。
•咖啡师将能够理解正确的牛奶的温度和浇注技术，生产卡布奇诺和拿铁。
•咖啡师将能够告诉牛奶有什么不同将以不同的方式产生泡沫。
•咖啡师就能学会如何“自由倒”一个简单的拿铁咖啡的艺术图案一致。
•咖啡师就能学会提供一系列基于特浓咖啡的技巧。
•咖啡师知道这是瓷器适合于咖啡
•使用咖啡机和化学清洁剂时，咖啡师将能够理解安全，卫生的基本依据。
•咖啡师将能够理解的步骤做准备时保持清洁工作站，服务咖啡饮料。
•咖啡师就能了解咖啡的工作区交叉污染的危险。
•咖啡师将能够了解适当的技术来清洗咖啡机和粉碎机。
•咖啡师就能了解一个严重保持咖啡机的结果，以及如何避免和解决这些问题。
•咖啡师就能了解磨床和谁提及这些问题的关键问题。
•咖啡师将能够理解的重要性，保持高标准的个人卫生。
•咖啡师就能明白什么是良好的沟通能力和良好的客户服务的定义。
•问候客户，接受订单时，咖啡师将能够证明客户服务的高水准。
•咖啡师将能够理解参与跃跃欲试，并在咖啡馆的氛围中供应咖啡饮料的成本。

Disclaimer*:
All fees paid are non-refundable but may be transferred to another party.

Should you need to make any changes to your class dates, you will need to inform Barista Guild Asia at least one (1) week prior to commencement of class date. Any last minute postponement or cancellation will be subject to forfeit of deposit paid.

By registering, I agree and consent to the collection, use and disclosure of my personal data by BARISTA GUILD ASIA SDN BHD (BGA) in accordance with the terms of the Personal Data Protection Act 2010 and its regulations. I hereby consent to be contacted by BGA in the future for other marketing purposes which includes receiving marketing materials from BGA. This written consent shall be valid until and unless revoked by me in writing or by BGA serving a notice to me in writing. I am agreeable also to being in the Facebook Group called Barista Guild Asia Alumni Fellowship for the sole purpose of communication and notices between myself, fellow graduates of BGA and BGA.

Please note that your seat will only be confirmed upon full payment. 

All fees paid are non-refundable but may be transferred to another party.

Should you need to make any changes to your class dates, you will need to inform Barista Guild Asia at least one (1) week prior to commencement of class date. Any last minute postponement or cancellation will be subject to forfeit of deposit paid.

By registering, I agree and consent to the collection, use and disclosure of my personal data by BARISTA GUILD ASIA SDN BHD (BGA) in accordance with the terms of the Personal Data Protection Act 2010 and its regulations. I hereby consent to be contacted by BGA in the future for other marketing purposes which includes receiving marketing materials from BGA. This written consent shall be valid until and unless revoked by me in writing or by BGA serving a notice to me in writing.

Disclaimer:

All fees paid are non-refundable but may be transferred to another party.

Should you need to make any changes to your class dates, you will need to inform Barista Guild Asia at least one (1) week prior to commencement of class date. Any last minute postponement or cancellation will be subject to forfeit of deposit paid.

By registering, I agree and consent to the collection, use and disclosure of my personal data by BARISTA GUILD ASIA SDN BHD (BGA) in accordance with the terms of the Personal Data Protection Act 2010 and its regulations. I hereby consent to be contacted by BGA in the future for other marketing purposes which includes receiving marketing materials from BGA. This written consent shall be valid until and unless revoked by me in writing or by BGA serving a notice to me in writing. I am agreeable also to being in the Facebook Group called Barista Guild Asia Alumni Fellowship for the sole purpose of communication and notices between myself, fellow graduates of BGA and BGA.