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Hee Lai Ton Restaurant
Jalan 13/1, Pjs 13, 46200 Petaling Jaya, Selangor, Malaysia

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Details

 CNY Wine & Dine Extravaganza 

 Date: February 21st, 2024 (Wednesday)
⏰ Time: Cocktails at 6:00 PM, Dinner at 7:30 PM


Get ready to ring in the Lunar New Year with our fabulous 6 Course Dinner, featuring a diverse range of exquisite wines from Spain, Portugal, Italy, and France!

Event Highlights:

 Charitable Cause: A portion of the profits will be donated to our nominated charities. Your enjoyment helps others!
 Wine Tasting 101 with CaseyG: Dive into the basics of wine appreciation.
 Wine Immersion Sessions by Experts: Reuben Arthur will guide you through the art of wine appreciation.
 Asian Food & Wine Pairing by Robert Tan: Discover the perfect wine matches for Asian and Malaysian cuisines.
 Sexy Latin Performances: Get ready for some sizzling entertainment!
 Professional Portrait: Capture your glamorous night!
 Exclusive Selections from 20 Merchant Partners: Savor premium wines and delectable foods.
 Karaoke & Dance Party with DJ Elaine: Sing and dance the night away!

️ Menu Preview:

Prosperity Yee Sang with Jelly Fish - Paired with a lively Spanish Cava
Traditional Steamed Giant Grouper  - Complemented by a refreshing Portuguese Vinho Verde
Grilled Spanish Iberico Rib - Enjoy with a bold Italian Chianti
Crispy Roasted Duck - Paired perfectly with a French Pinot Noir
Wax Meat Rice  - Savored with a rich Spanish Rioja
Assorted Desserts - Accompanied by a variety of dessert wines

 Pork-Free Option Available:
For our guests requesting pork-free options, we will happily arrange a delicious Beef Rib alternative for the Iberico Rib dish. Please inform us in advance of your dietary preference.

 Please Note:

Each dish comes with a perfectly paired glass of wine. Full bottles are available for purchase, but no individual glasses. Thank you for understanding!
Event details, including food and wines, may be subject to change. We'll keep you updated!

Join us for an unforgettable evening of cultural fusion, fine dining, and exceptional wines. Let's celebrate Chinese New Year with great food, wine, and company!

Don't miss out! RSVP now and be part of this exclusive celebration!

#CNYWineDineExtravaganza #FineWineFineDine #CelebrateCNYinStyle ️


MENU

  1. Prosperity Yee Sang with Jelly Fish: This vibrant dish is a centerpiece of Chinese New Year celebrations. It's a colorful salad, brimming with shredded vegetables, a mix of crunchy crackers, and tender slices of jellyfish. The highlight is the tossing ceremony, where family members gather around the dish, tossing the ingredients high into the air while making wishes for the new year. This ritual, known as "lo hei," is believed to bring good fortune and prosperity.

    Paired with a Spanish Cava: The refreshing and slightly fruity notes of a Spanish Cava can complement the varied flavors and textures of the Yee Sang. The effervescence of the Cava helps cleanse the palate, making it ready for the next bite.

  2. Traditional Steamed Giant Grouper: A symbol of abundance and wealth, this dish features a whole giant grouper, expertly steamed to perfection. Its delicate, white flesh is tender and moist, absorbing the flavors of ginger, scallions, and soy sauce. The fish is traditionally served whole, including the head and tail, symbolizing a good beginning and end for the coming year.

    Paired with a Portuguese Vinho Verde: The light, crisp, and slightly effervescent nature of a Vinho Verde from Portugal beautifully complements the delicate flavor of the steamed grouper. Its acidity balances the richness of the fish, enhancing its natural flavors.

  3. Grilled Spanish Iberico Rib: A luxurious addition to the Chinese New Year table, these ribs are made from the prized Iberico pork, known for its rich marbling and deep flavors. The ribs are marinated in a blend of Asian spices and grilled until the meat is succulent and the outside is slightly charred. The smoky aroma and savory taste make this dish a tantalizing treat.

    Paired with an Italian Chianti: The robust flavors of grilled Iberico ribs call for a wine with equally strong characteristics. An Italian Chianti, with its bold and fruity profile, stands up to the rich, smoky taste of the ribs, creating a harmonious blend of flavors.

  4. Roasted Duck: A classic dish, the roasted duck is prized for its crispy skin and succulent meat. The duck is often marinated with a blend of five-spice powder, honey, and soy sauce, then roasted to a golden perfection. It's a dish that represents fidelity and is often shared among family members, strengthening bonds and unity.

    Paired with a French Pinot Noir: The classic combination of duck and Pinot Noir is universally loved. A French Pinot Noir, with its medium body and notes of red fruit, complements the fatty richness and crispy skin of the roasted duck, balancing the flavors wonderfully.

  5. Wax Meat Rice: This hearty dish is a staple during Chinese New Year. It consists of steamed glutinous rice mixed with aromatic wax meats – Chinese sausages, preserved duck, and pork belly. Each bite offers a blend of savory, sweet, and smoky flavors, making it a comforting and satisfying dish.

    Paired with a Spanish Rioja: The complexity and depth of a Spanish Rioja can stand up to the intense flavors of wax meats. The wine's hints of spice and dark fruit marry well with the savory, smoky taste of the rice dish.

  6. Dessert: To end the feast on a sweet note, a variety of desserts are served. 

Each of these dishes is not only a delight for the palate but also carries deep cultural significance, making them integral to the joyous celebration of Chinese New Year.

Paired with a variety of dessert wines: Depending on the specific desserts, you can choose from a range of dessert wines. A Moscatel from Portugal for sweeter, richer desserts, a light and sweet Italian Moscato for fruity desserts, or a French Sauternes for creamy or slightly savory sweet dishes.


Each wine selection aims to complement the flavors of the dishes, enhancing the overall dining experience and adding a touch of international flair to the traditional Chinese New Year feast.

NOTE:

1) Kindly note that each of our dishes, be it tapas, rice, mains, or dessert, is thoughtfully paired with a perfect glass of wine. Should you desire more, we offer the option to purchase a full bottle. Unfortunately, we don't offer wine by the glass. We appreciate your understanding and look forward to serving you the best pairings.

2) Kindly be advised that details of our event, including the food, venue, wines, and other particulars, may be subject to change. We always strive to provide our guests with the best experience, and will ensure any changes are communicated with prior notice. We appreciate your understanding and flexibility. Thank you for your continued trust in us.

Location

Hee Lai Ton Restaurant
Jalan 13/1, Pjs 13, 46200 Petaling Jaya, Selangor, Malaysia

{{$t("Terms and Conditions")}}

Wine, Dine, and Social Networking Event Terms and Conditions

  1. Booking & Tickets:

    • All bookings are subject to availability.
    • Tickets are non-refundable but can be transferred with prior notice.
  2. Event Entry:

    • Attendees must present a valid ticket or proof of purchase for entry.
    • The organizer reserves the right to refuse entry or eject attendees for unruly behavior.
  3. Age Restrictions:

    • Attendees must be of legal drinking age in the jurisdiction of the event. ID verification may be required.
  4. Food & Drink:

    • Attendees with dietary restrictions or allergies must inform the organizers in advance.
    • Excessive drinking is discouraged. Please drink responsibly.
  5. Networking & Conduct:

    • Attendees are expected to maintain a professional and respectful demeanor.
    • Business cards or promotional materials can only be exchanged in designated areas.
  6. Privacy:

    • Personal data collected during booking will be used solely for event-related communication.
    • Photographs or videos may be taken during the event for promotional purposes. Attendees who wish not to be photographed should inform the organizers.
  7. Safety & Health:

    • The organizers will not be held responsible for personal belongings lost or stolen during the event.
    • Attendees feeling unwell or exhibiting symptoms of illness are advised to stay home.
  8. Liability:

    • The organizers are not liable for any injury, loss, or damage as a result of participation in the event.
  9. Changes & Cancellation:

    • The organizers reserve the right to make changes to the event's program, venue, or date.
    • If the event is canceled due to unforeseen circumstances (e.g., extreme weather), ticket holders may be offered a refund or alternative date.
  10. Acceptance of Terms:

  • By purchasing a ticket, attendees agree to comply with and be bound by these terms and conditions.

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Casey Goik

Casey Goik: A Connoisseur of Life''''s Finer MomentsTravel, dining, and networking aren''''t just hobbies for Casey Goik - they''''re a way of life. With a fervent passion for sharing his rich experiences, Casey is a treasure trove of knowledge on world-class food and wine. It''''s not just about tasting the finest dishes or sipping the best wines for him; it''''s about the stories, the cultures, and the connections that come with every bite and sip. Driven by his zest for life and an innate desire to create joyous moments, Casey crafts events where everyone can revel in delectable cuisine, exquisite wines, and the sheer joy of genuine camaraderie. With Casey, it''''s always about more than just an event; it''''s about creating memories, forming bonds, and most importantly, having unabashed fun.
Scan & Share
http://t2u.asia/e/33950 

CNY Wine & Dine Extravaganza 6 Course Dinner with 6 Types of Wine (Spanish, Portuguese, Italian & French)

Hee Lai Ton Restaurant
Jalan 13/1, Pjs 13, 46200 Petaling Jaya, Selangor, Malaysia
0 Days
0 Hours
0 Minutes
0 Seconds

Event Expired

Ticket Information

 CNY Wine & Dine Extravaganza 

 Date: February 21st, 2024 (Wednesday)
⏰ Time: Cocktails at 6:00 PM, Dinner at 7:30 PM


Get ready to ring in the Lunar New Year with our fabulous 6 Course Dinner, featuring a diverse range of exquisite wines from Spain, Portugal, Italy, and France!

Event Highlights:

 Charitable Cause: A portion of the profits will be donated to our nominated charities. Your enjoyment helps others!
 Wine Tasting 101 with CaseyG: Dive into the basics of wine appreciation.
 Wine Immersion Sessions by Experts: Reuben Arthur will guide you through the art of wine appreciation.
 Asian Food & Wine Pairing by Robert Tan: Discover the perfect wine matches for Asian and Malaysian cuisines.
 Sexy Latin Performances: Get ready for some sizzling entertainment!
 Professional Portrait: Capture your glamorous night!
 Exclusive Selections from 20 Merchant Partners: Savor premium wines and delectable foods.
 Karaoke & Dance Party with DJ Elaine: Sing and dance the night away!

️ Menu Preview:

Prosperity Yee Sang with Jelly Fish - Paired with a lively Spanish Cava
Traditional Steamed Giant Grouper  - Complemented by a refreshing Portuguese Vinho Verde
Grilled Spanish Iberico Rib - Enjoy with a bold Italian Chianti
Crispy Roasted Duck - Paired perfectly with a French Pinot Noir
Wax Meat Rice  - Savored with a rich Spanish Rioja
Assorted Desserts - Accompanied by a variety of dessert wines

 Pork-Free Option Available:
For our guests requesting pork-free options, we will happily arrange a delicious Beef Rib alternative for the Iberico Rib dish. Please inform us in advance of your dietary preference.

 Please Note:

Each dish comes with a perfectly paired glass of wine. Full bottles are available for purchase, but no individual glasses. Thank you for understanding!
Event details, including food and wines, may be subject to change. We'll keep you updated!

Join us for an unforgettable evening of cultural fusion, fine dining, and exceptional wines. Let's celebrate Chinese New Year with great food, wine, and company!

Don't miss out! RSVP now and be part of this exclusive celebration!

#CNYWineDineExtravaganza #FineWineFineDine #CelebrateCNYinStyle ️


MENU

  1. Prosperity Yee Sang with Jelly Fish: This vibrant dish is a centerpiece of Chinese New Year celebrations. It's a colorful salad, brimming with shredded vegetables, a mix of crunchy crackers, and tender slices of jellyfish. The highlight is the tossing ceremony, where family members gather around the dish, tossing the ingredients high into the air while making wishes for the new year. This ritual, known as "lo hei," is believed to bring good fortune and prosperity.

    Paired with a Spanish Cava: The refreshing and slightly fruity notes of a Spanish Cava can complement the varied flavors and textures of the Yee Sang. The effervescence of the Cava helps cleanse the palate, making it ready for the next bite.

  2. Traditional Steamed Giant Grouper: A symbol of abundance and wealth, this dish features a whole giant grouper, expertly steamed to perfection. Its delicate, white flesh is tender and moist, absorbing the flavors of ginger, scallions, and soy sauce. The fish is traditionally served whole, including the head and tail, symbolizing a good beginning and end for the coming year.

    Paired with a Portuguese Vinho Verde: The light, crisp, and slightly effervescent nature of a Vinho Verde from Portugal beautifully complements the delicate flavor of the steamed grouper. Its acidity balances the richness of the fish, enhancing its natural flavors.

  3. Grilled Spanish Iberico Rib: A luxurious addition to the Chinese New Year table, these ribs are made from the prized Iberico pork, known for its rich marbling and deep flavors. The ribs are marinated in a blend of Asian spices and grilled until the meat is succulent and the outside is slightly charred. The smoky aroma and savory taste make this dish a tantalizing treat.

    Paired with an Italian Chianti: The robust flavors of grilled Iberico ribs call for a wine with equally strong characteristics. An Italian Chianti, with its bold and fruity profile, stands up to the rich, smoky taste of the ribs, creating a harmonious blend of flavors.

  4. Roasted Duck: A classic dish, the roasted duck is prized for its crispy skin and succulent meat. The duck is often marinated with a blend of five-spice powder, honey, and soy sauce, then roasted to a golden perfection. It's a dish that represents fidelity and is often shared among family members, strengthening bonds and unity.

    Paired with a French Pinot Noir: The classic combination of duck and Pinot Noir is universally loved. A French Pinot Noir, with its medium body and notes of red fruit, complements the fatty richness and crispy skin of the roasted duck, balancing the flavors wonderfully.

  5. Wax Meat Rice: This hearty dish is a staple during Chinese New Year. It consists of steamed glutinous rice mixed with aromatic wax meats – Chinese sausages, preserved duck, and pork belly. Each bite offers a blend of savory, sweet, and smoky flavors, making it a comforting and satisfying dish.

    Paired with a Spanish Rioja: The complexity and depth of a Spanish Rioja can stand up to the intense flavors of wax meats. The wine's hints of spice and dark fruit marry well with the savory, smoky taste of the rice dish.

  6. Dessert: To end the feast on a sweet note, a variety of desserts are served. 

Each of these dishes is not only a delight for the palate but also carries deep cultural significance, making them integral to the joyous celebration of Chinese New Year.

Paired with a variety of dessert wines: Depending on the specific desserts, you can choose from a range of dessert wines. A Moscatel from Portugal for sweeter, richer desserts, a light and sweet Italian Moscato for fruity desserts, or a French Sauternes for creamy or slightly savory sweet dishes.


Each wine selection aims to complement the flavors of the dishes, enhancing the overall dining experience and adding a touch of international flair to the traditional Chinese New Year feast.

NOTE:

1) Kindly note that each of our dishes, be it tapas, rice, mains, or dessert, is thoughtfully paired with a perfect glass of wine. Should you desire more, we offer the option to purchase a full bottle. Unfortunately, we don't offer wine by the glass. We appreciate your understanding and look forward to serving you the best pairings.

2) Kindly be advised that details of our event, including the food, venue, wines, and other particulars, may be subject to change. We always strive to provide our guests with the best experience, and will ensure any changes are communicated with prior notice. We appreciate your understanding and flexibility. Thank you for your continued trust in us.

Location

Hee Lai Ton Restaurant
Jalan 13/1, Pjs 13, 46200 Petaling Jaya, Selangor, Malaysia

Terms and Condition

Wine, Dine, and Social Networking Event Terms and Conditions

  1. Booking & Tickets:

    • All bookings are subject to availability.
    • Tickets are non-refundable but can be transferred with prior notice.
  2. Event Entry:

    • Attendees must present a valid ticket or proof of purchase for entry.
    • The organizer reserves the right to refuse entry or eject attendees for unruly behavior.
  3. Age Restrictions:

    • Attendees must be of legal drinking age in the jurisdiction of the event. ID verification may be required.
  4. Food & Drink:

    • Attendees with dietary restrictions or allergies must inform the organizers in advance.
    • Excessive drinking is discouraged. Please drink responsibly.
  5. Networking & Conduct:

    • Attendees are expected to maintain a professional and respectful demeanor.
    • Business cards or promotional materials can only be exchanged in designated areas.
  6. Privacy:

    • Personal data collected during booking will be used solely for event-related communication.
    • Photographs or videos may be taken during the event for promotional purposes. Attendees who wish not to be photographed should inform the organizers.
  7. Safety & Health:

    • The organizers will not be held responsible for personal belongings lost or stolen during the event.
    • Attendees feeling unwell or exhibiting symptoms of illness are advised to stay home.
  8. Liability:

    • The organizers are not liable for any injury, loss, or damage as a result of participation in the event.
  9. Changes & Cancellation:

    • The organizers reserve the right to make changes to the event's program, venue, or date.
    • If the event is canceled due to unforeseen circumstances (e.g., extreme weather), ticket holders may be offered a refund or alternative date.
  10. Acceptance of Terms:

  • By purchasing a ticket, attendees agree to comply with and be bound by these terms and conditions.
 
Casey Goik: A Connoisseur of Life''''s Finer MomentsTravel, dining, and networking aren''''t just hobbies for Casey Goik - they''''re a way of life. With a fervent passion for sharing his rich experiences, Casey is a treasure trove of knowledge on world-class food and wine. It''''s not just about tasting the finest dishes or sipping the best wines for him; it''''s about the stories, the cultures, and the connections that come with every bite and sip. Driven by his zest for life and an innate desire to create joyous moments, Casey crafts events where everyone can revel in delectable cuisine, exquisite wines, and the sheer joy of genuine camaraderie. With Casey, it''''s always about more than just an event; it''''s about creating memories, forming bonds, and most importantly, having unabashed fun.
Event Links
http://t2u.asia/e/33950 
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