Date : 21st August 2017 Time : 9:00am to 2.00pm Fee : RM 280.00 (non-alumni) FREE (alumni) (inclusive of 6% GST)
DATE | 21st AUGUST 2017, MONDAY |
TIME | 9:00AM - 2:00PM
|
FEE (inclusive of 6% GST)
| (Non-Alumni) : RM 280.00 (Alumni) : FREE |
Are you just a coffee lover or truly a coffee connoisseur? Do you know what it takes to make a great cup of coffee and what it takes to brew a perfect cup?
Here’s your opportunity to turn your love for coffee into passion and learn how to speak like a true coffee aficionado.
This Introduction to Coffee Workshop is for those who are truly passionate about great coffee and want to understand how to brew some really awesome coffee.
We will take you through how coffee is cultivated, harvested and processed. We also help you to identify different roasting profiles as well as best practices in buying, storing and grinding coffee. You will also learn the fine art of brewing and how to evaluate a great cup of coffee and other brewing methods that will bring out the most flavor and aroma.
Participants will have great fun brewing different methods and tasting different coffees.This workshop is a Learning and Skill Based Development. Come and join us for a great time!
EXAMINATION:
Students will have an option to sit the SCAE Certification Examination immediately after the course. The SCAE Examination Fee for Introduction to Coffee is RM280 (Optional)
Students who do not wish to sit for the examination will receive a certificate of attendance.
Course Fees : RM 280 (Non-Alumni) / RM 200 (BGA Alumni)
SCAE Introduction to Coffee certification : RM280 (Optional)
**OPTIONAL: To students that wish to sit for the examination, the examination will be held immediately after the class.
Should you need to make any changes to your class dates, you will need to inform Barista Guild Asia at least one (1) week prior to commencement of class date. Any last minute postponement or cancellation will be subject to forfeit of deposit paid.